Thinking
Senior Member
Joined: Dec 2015
Posts: 23,191
Likes: 8,622
From: Utah
Just a tip, - develop a taste for brussle sprouts. At the very least, learn how to napkin them at the dinner table and keep your damn opinions to yourself.
It way to late for me, -just a suggestion.
BTW- anyone know how long it takes to wear off ? I mean once a woman becomes offended over food ?
It way to late for me, -just a suggestion.
BTW- anyone know how long it takes to wear off ? I mean once a woman becomes offended over food ?
And the answer to your question is..... never. I told my Wife that I didn't like goulash she made about 2 weeks after we were married. I still hear about it 2 or 4 times a year..... 14 years later. Ya know what I learned... LOL? Butter and salt.
98 F150 5.4L E40D/4R100
Joined: Nov 2006
Posts: 28,519
Likes: 7,630
From: MI
Goulash, - how can people fork that stuff in I don't know. My mother use to make that on occasion...eat it or don't eat. That's just cruel lol.
There's worse I guess, caviar for one....I like to hang out around the shrimp bowl. What's that cold shrimp called ? Well whatever it's called it's great.
Shrimp Cocktail.
Btw, - Although I've never made goulash, I bet I could make it eatable....with a tomato substitute. Then I get to rename it, like iduno hamburger helpmyself or something.
There's worse I guess, caviar for one....I like to hang out around the shrimp bowl. What's that cold shrimp called ? Well whatever it's called it's great.
Shrimp Cocktail.
Btw, - Although I've never made goulash, I bet I could make it eatable....with a tomato substitute. Then I get to rename it, like iduno hamburger helpmyself or something.
Last edited by Jbrew; Sep 17, 2017 at 11:58 AM.
Senior Member
Joined: Dec 2015
Posts: 23,191
Likes: 8,622
From: Utah
Goulash, - how can people fork that stuff in I don't know. My mother use to make that on occasion...eat it or don't eat. That's just cruel lol.
There's worse I guess, caviar for one....I like to hang out around the shrimp bowl. What's that cold shrimp called ? Well whatever it's called it's great.
Shrimp Cocktail.
Btw, - Although I've never made goulash, I bet I could make it eatable....with a tomato substitute. Then I get to rename it, like iduno hamburger helpmyself or something.
There's worse I guess, caviar for one....I like to hang out around the shrimp bowl. What's that cold shrimp called ? Well whatever it's called it's great.
Shrimp Cocktail.
Btw, - Although I've never made goulash, I bet I could make it eatable....with a tomato substitute. Then I get to rename it, like iduno hamburger helpmyself or something.
I got into fixing the little Escape the other night, and found a big issue. Most likely caused by the broken trans mount.... I think. My drivers side input shaft bushing is leaking. It's an easy fix, but this is the 3rd time now. Found out Ford recommends using Loctite 648 (retaining compound) to keep it in place, and what have you...
Luckily I've got backup vehicles, lol.
98 F150 5.4L E40D/4R100
Joined: Nov 2006
Posts: 28,519
Likes: 7,630
From: MI
Thread Starter
Senior Member
Joined: Jul 2010
Posts: 8,544
Likes: 2,552
From: Alaska
It's down to 93 watchers. Too freaking much for 110k truck. LOL I'll pass, even if it is nice. It's not that nice.
Yeah I'm THAT guy
Joined: May 2012
Posts: 1,352
Likes: 61
Off the the junkyard again then. Because the 4.6/4r70 dipstick is too damn short for the 5.4/4r70 combo