smokin edition
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Grandpa's Grocery Getter (01-14-2013)
#6
The Macho King
Mr smoker guy, a little off topic but in the colder months I have a hell of a time keeping my wood smoker at temp during the winter months. is there a trick to keep me at a steady 210-220 when it's below freezing?
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#8
I don't have below 0 experience but a good mix between green-seasoned wood makes the fire consistant. Too much green wood and your temp drops and too much seasoned wood and you burn the **** outta everything.
#10
The Macho King