02_Black_On_White

The mesh grille I have is a grilecraft !

02_Black_On_White

Mocked up where the new concrete slab will go for the big powder oven, this bad boy will be 8 feet tall and over 5 feet deep, a true walk in oven capable of 500 degrees plus!

JustinB

Wonder how fast it would cook an entire pig.

02_Black_On_White

Lolololol probably pretty quick but the toxic powder fumes would add a nice hint of flavor to the meat hmmmmm might have to try it

fordguy2100

Black cherry pig sounds kinda good tho lol

JustinB

thats just a miner detail, in my opinion not only does it add flavour but it also adds protein.

Jbrew

"Pig" -I think he referring to the rear end 02...3rd member lol. Not sure, he could be into barn animals..? If that's the case, you could pack a small herd in there I expect, Pig-out, most of the year. Guess I could be mistaken, -is it Bacon errr powdering the Rear End ? I say both, at once least daily lol.

Sooo.- will this be the oven you wish you had all along,,,bigger because it's just better?

Were the previous ovens temporary; (think you through together a few correct?) I imagine so...testing the process first I expect. You definitely aced it! Well your truck is nearing completion, -I see a side bizz in the works.. hope so,- I've had the privilege of seeing your handy work...yes sir, I'd hit yuh up when needed if I was closer.

02_Black_On_White

Hahah brew ya killin me! This is definitely the final oven, I've decided if it doesn't fit in this oven it doesn't belong on a vehicle.... the past ovens were sort of a trail and error phase figuring out what works and what doesn't. I think this one should be damn near production quality..... one day I'd love to leave my field and do powder coat full time... until then look what showed up! Been eye balling these bad boys for a few years...

02_Black_On_White

Hahahahaha you bring the pig we'll try it!

JustinB

All right, it might take me a bit to get there, getting across the border with a big ol pig in the passenger seat might be a bit tricky.