Hit a Deer Saturday Night
#15
Senior Member
The reason for the tough meat is the different glands in the deer's body. An impact of a car could rupture some. Similar to lymphnodes in the human body. That's why you take care when you are skinning it not to hit the sacs.....or do like my buddy on his first deer skinning.....the stomach. The adrenaline just causes the heart rate to speed up and spread whatever enzymes that were in the nodes to spread to the rest of the body and "infect" the meat causing it to be tougher. If you get to it fast enough and put it out of it's misery then you could save a lot of the meat. We did after my buddy hit one in high school. Just had to clean everything really good before we put it in the freezer. Sucks to hear that you damaged your truck. Glad nobody was hurt.
#16
One Clean Machine
iTrader: (5)
Sucks man, glad it wasnt worse!
#17
You can produce the same response in your own body by watching the new Star Wars trailer...
#18
Mad Scientist
iTrader: (1)
^^Because a clean shot instantly kills it, so the body does not have a chance to tense up.
Science lesson:
The muscle becone tense after death only when the stores of ATP in the muscles are depleted. All muscle movement (contraction and relaxation) requires energy. This is due to the shape of the actin and myosin (muscles).
It is a hormone actually called Cortisol as I recall...
Does anyone have a link to a journal article describing muscle breakdown in animals during collisons with cars?