Originally Posted by Jbrew
Perhaps a distant cousin ? Uknow, kin!
Not quite. Hog jawls are used for seasoning collard greens n such. Hogs head cheese is a loaf made from various left over parts of the pigs head (snout, ears, cheek meat) cooked mixed with spices. Its a lot like souse if you've ever heard of that. The things you learn in the south.